Egg Scramble: Quick Fix Food

Breakfast like a king , the dieticians advise. 

But I get up just 45 minutes before I have to leave for office, what then?

We got you covered. Something made of 2 eggs would definitely qualify for a king sized breakfast. Its quick fix and its sexy. Not to mention your protein intake is covered too.

So, let’s go:

You will need:

2 Eggs
2 pinch – Black Pepper
2 tsp – Milk
Salt to taste

Plug in your iPod and here we go:

Break both the eggs into a bowl

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Add the milk, black pepper and salt to the bowl. Raw or boiled milk both are alright.

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Whisk the eggs well to form a smooth bater. The softness of your scramble will depend on how smoothly you have whisked your eggs into. Make sure there are no lumps.

Put a non-stick pan on the stove. Spray little oil on it and let the pan heat up. Meanwhile, use the time to whisk your eggs.

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Pour the eggs into the pan. Don’t move it for a half a minute.

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After half a minute, before the upper side starts cooking, fluff the eggs with a fork or spatula.

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Move the scramble around for a 2 minutes, till it looks cooked.Eggs get cooked real fast.

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Tadaa! Your king sized breakfast is ready. Shift the scramble out into a plate. You can have it with your coffee/ juice or combine it with some carbs (bread) and make it the perfectly balanced breakfast.

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This post was first published on fotajunction.wordpress.com and is being re-blogged here.

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